This is a baby shower I did for my cousin. It was a vintage / shabby chic / Martha Stewart inspired theme. We set the tables with pretty lace linens & used my tea cups & decorated the tables with wooden blocks that were decoupaged with vintage cards. I also added little bears here & there because their last name is "Barrett" & my cousins husband is a vet. To honor the grandfather who was a fireman, but had passed away, I placed little vintage fireman bears around. We placed the mom & dad's baby pictures on each table with a fun little fact about each one. Then we hung our Gpa's old vintage baby clothes & some vintage baby clothes I had found at an antique store & dyed with tea onto clothes pins.
When the guests arrived, they were given an option of buying a raffle ticket (with the proceeds going to the baby's college fund) for a gift basket of pampering goodies.
Then they could guess how many marbles were in a jar & win a prize if they were the closest.
Then they went over to the "Create the Baby Face" game that I had set up. I enlarged baby pictures of the mom & dad & laminated them, then cut the eyes, nose, mouth & chin out in strips. The guests could go & rearrange the faces to create a new face of what the baby might look like. This one had no prize, it was just for fun. It was funny to see all of the combinations people came up with.
Then we played Baby Pictionary with cards I created that had words on them related to baby. I think the funniest one was epidural. :)
I wanted to personalize the cake so instead of the traditional cake I had the bakery make it look like wooden blocks with letters, pictures & symbols that were meaningful to the mom & dad.
One of the dishes I made was "Blueberry Stuffed French Toast" which seemed to be a big hit. It was such a beautiful day & a beautiful party.
Blueberry Stuffed French Toast
Ingredients:
12 slices of French bread or sourdough bread thin sliced (6 slices cut up into cubes)
2 8 oz pkg of cream cheese
1 cup of blueberries
12 eggs
1/3 cup maple syrup
2 cups milk
1 Tbsp of cinnamon
dash of nutmeg
For the sauce
1 cup of sugar
2 Tbsps of cornstarch
1 cup of water
1 cup of blueberries
1 Tbsp butter
Arrange the bread in a buttered 13" x 9" pan
cut the cream cheese into squares and place over bread
sprinkle the blueberries over the cheese
arrange the bread cubes over the top of the blueberries
In a large bowl mix the eggs, syrup,
milk, cinnamon, and nutmeg whisk well
pour the mixture over the bread mixture
chill the mixture overnight
Bake the mixture at 350 degrees for about an hour or till it is puffed and golden brown
Sauce
In a small
sauce pan mix the water, sugar, cornstarch over moderately high heat until it is thickened, then add the blueberries. Simmer for about ten minutes or till blueberries burst then pour over French toast.
Serves 6 - 8