Fresh Shrimp & Vegetable Spring Rolls with Thai style dipping sauce

Ingredients

• 1 cup shredded green cabbage
• 1 cup shredded carrot
• 1/2 cup finely sliced green onion
• 1 avocado diced
• 1/2 cup chopped cilantro
• Salt and freshly ground pepper
• 1 package thin rice paper wrappers
• shrimp

Cook shrimp (I used coconut oil to cook mine in & it gave it a really great flavor).
After chopping all veggies, make Thai sauce.


Thai Sauce:

• 1/2 cup soyaki
• 1/4 cup rice vinegar
• 1 teaspoon hot sesame oil
• 1 teaspoon minced garlic
• 1/2 tsp agave nectar
• dash of red pepper
• salt to taste
• 1/2 cup cilantro leaves, finely chopped

Wisk together. Then, wet rice paper wrapper with water, fill with desired veggies & wrap. Dip in sauce & eat! Yum!:)